The Menu

A selection of local specialties, including cheese, sopressa salami, and more

Tagliatelle con tartufo della Lessinia o ragù alla bolognese

Fresh egg pasta served with:
black truffle from Lessinia
or ragù alla bolognese (tomato sauce and minced meat)

Ravioli al pesto

Ricotta and Grana Padano–filled ravioli, dressed with fresh basil pesto

Tiramisù

Caffè

Each dish will be paired with a glass of a different local wine

Aperitivo

The Italian classic, prepared in the traditional way